online A Taste of Wyoming: Favorite Recipes from the Cowboy State
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A Taste of Wyoming: Favorite Recipes from the Cowboy State by Pamela Sinclair
A.Taste.of.Wyoming.Favorite.Recipes.from.the.Cowboy.State.pdf
ISBN: 9781560374589 | 126 pages | 7 Mb
A Taste of Wyoming: Favorite Recipes from the Cowboy State Pamela Sinclair
Publisher: Farcountry Press
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts-as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried ...
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