New England Clam Shack Cookbook. Brooke Dojny

New England Clam Shack Cookbook



Download New England Clam Shack Cookbook



New England Clam Shack Cookbook Brooke Dojny ebook
Publisher: Storey Books
Page: 243
ISBN: 9781603420266


Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served up with creamy, tangy tartar sauce. Simple authentic coastal fare doesn't get any better than in the second edition of Brooke Dojny's culinary tribute, The New England Clam Shack Cookbook. Take a bite of New England's clam shack traditions with nearly 100 recipes gathered from the region's best ...

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